Prosecco

Prosecco DOC

Prosecco is a sparkling white wine made only in specific provinces of northeastern Italy. Prosecco is made primarily from the Glera grape, a grape variety that gives the wine structure and body and is considered the heart of Prosecco.

Full tasting notes
Grape varieties

85% Glera, 15% Pinot Grigio, Chardonnay, and other complementary grapes

Vineyard features

Produced from grapes grown in the Prosecco region in the northeast of Italy, famous for the production of sparkling wines. The soils consist of conglomerates of rock and sand with an abundance of clay and iron.

Aging

Traditional white wine vinification, followed by one month of Charmat Method

Temperature

45°–48°F/7°-9° C

THE SOMMELIER’S TOUCH

Taste

Taste

Straw yellow in color, Prosecco opens with delicate aromas of white flowers intertwined with fruity hints of apple, pear and exotic fruit. Refreshing and delicate with fine bubbles on the palate and an upbeat finish.

Pair

Pair

Serve with fish, shellfish, or white meat dishes for a deliciously paired meal.

Discover

Discover

The Charmat method is used to bring about a secondary fermentation before the wine is bottled under pressure, preserving all of the fresh fruit characteristics of the wine.

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