Tre Rane Ruffino: Your enogastronomic experience

Where Tuscan fine dining
becomes an art form

Where Tuscan fine dining becomes an art form

Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.

STARTERS

Artichoke filled with shrimp tartare and smoked cheese

Red mullet with zucchini and mint puree

Cabbage flan with anchovies and Castelfiorentino leccino olives

Swiss chard and maremma buffalo ricotta wrap

Hand-cut pistoiese apennine beef tartare and sweet and sour onions

FIRST COURSES

Shrimp risotto with lemon gel

Gnocchi filled with Livornese fish stew and sauce

Cacio e pepe spaghetti with braised artichokes

Lasagnette with Montespertoli chicken ragù

Pisano pigeon tortelli with celeriac cream

MAIN COURSES

Fish of the day with steamed seasonal vegetables and fish fumet with tomatoes and garlic

Summer Garden, pink chickpea hummus with raw and cooked seasonal vegetables

Guinea fowl breast en croute, galantine thigh, vin santo-infused applesauce

Breaded pork fillet with glazed red onions

Thinly sliced gin-infused venison and carrot and potato pie

Bistecca alla fiorentina with potatoes and beans

DESSERTS

Ricotta and pollen mousse with strawberry jellies

Pistachio semifreddo in chocolate shell

Mini apple tatin with vanilla gelato

Chocolate, pear and grappa

Mild and mature Tuscan cheeseboard

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.